Hey everyone, hope you’re having an amazing day today.it’s Olivia Estrada. Today, I’m gonna show you how to prepare a special dish, sate kambing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The good thing is that after you’ve learned the basics of cooking it’s improbable you will ever need to relearn them. This usually means that you may constantly buildup and expand your own cooking abilities. As you know new recipes and improve your culinary skills and talents you will find that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

You will also discover as your experience and confidence develops you will see your self more and more regularly improvising when you proceed and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to produce a recipe a little less or more spicy in flavor that can be made simple alterations on the way in order to attain this goal. In other words you will start punctually to create meals of your personal. And that is something that you won’t of necessity learn when it has to do with basic cooking skills for novices however you would never learn if you didn’t master those simple cooking skills.

Sate Kambing is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sate Kambing is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sate kambing using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sate Kambing:

1. Get 400 gr daging kambing
2. Get 50 gr parutan nanas
3. Take Bumbu Marinasi:
4. Take 1 sdt ketumbar
5. Get 3 siung bawang putih
6. Take 4 siung bawang merah
7. Take 2 buah kemiri
8. Take ¹⁄₂ sdt merica
9. Prepare 1 sdt garam atau sesuai selera
10. Get 1 SDM gula jawa
11. Prepare 20 ml kecap manis
12. Prepare 1 SDM air putih
13. Take secukupnya Kaldu
14. Take Sambal Kecap:
15. Get 100 ml kecap manis
16. Take 5 buah cabai rawit potong2
17. Take 2 siung bawang merah potong2

Steps to make Sate Kambing:

1. Baluri daging dengan nanas parut & tunggu selama 10 menit. Lalu cuci dan bersihkan. Potong2 daging.
2. Campur semua bahan marinasi lalu haluskan.
3. Masukkan potongan daging ke dalam bumbu marinasi. Diamkan beberapa saat.
4. Setelah didiamkan, tusuk2 dengan tusuk sate.
5. Panggang di atas tungku arang hingga setengah matang. Lalu olesi dengan bumbu marinasi yg tersisa. Panggang hingga matang.
6. Campur semua bahan sambal kecap.
7. Sajikan sate dengan sambal kecap.

So that’s going to wrap it up with this special food sate kambing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!