Hello everybody, welcome to my recipe site.it’s Sadie Strickland. Today, we’re going to prepare a special dish, sate sapi/kambing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Still another great little bit of advice in regards to cooking basics is to take to more straightforward recipes for some time and then expand your own horizons to the more elaborate recipes that abound. Most recipes are going to have small note about their degree of difficulty and you can go through the recipe to see whether or not it is something you are interested in preparing or convinced that you can prepare. Remember Rome wasn’t built in a time and it will take quite some opportunity to create a reliable’repertoire’ of recipes to work into your own meal planning spinning.
You will also detect as your own experience and confidence grows that you will see your self more and more often improvising while you go and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or would like to create a recipe a little less or more spicy in flavor that can be made simple alterations on the way in order to achieve this goal. In other words you will begin in time to create meals of one’s very own. And that is something that you may not fundamentally learn when it has to do with basic cooking skills for beginners but you’d never know if you didn’t master those simple cooking skills.
Sate Sapi/Kambing is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sate Sapi/Kambing is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sate sapi/kambing using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sate Sapi/Kambing:
- Get 500 gr daging sapi/ kambing
- Get bumbu rendam:
- Make ready 5 bh bawang merah
- Prepare 5 bh bawang putih
- Take 1 sdt ketumbar
- Take 1 ruas jahe
- Prepare 1 ruas lengkuas
- Get 3 btr kemiri
- Take 2 lbr daun jeruk
- Take 2 sdm gula jawa
- Get 1 sdt kaldu bubuk
- Take 1 sdm asam jawa
- Make ready Bumbu oles:
- Get 50 gr margarin(cairkan)
- Make ready 5-6 sdm kecap manis
- Make ready Sambal(diiris):
- Prepare 5 bh bawang merah
- Make ready 5 bh cabe rawit
- Prepare 1 bh tomat
- Make ready secukupnya Kecap manis
Instructions to make Sate Sapi/Kambing:
- Siapkan daging sapi dan lemaknya,potong sesuai selera.
- Haluskan bumbu
- Rendam daging dalam bumbu marinasi,masukan kulkas min 30 menit,lalu tusuk dengan tusukan sate
- Siapkan Campuran bumbu olesan
- Bakar sate setengah matang,lalu beri bumbu olesan bakar kembali sampai matang(bisa oles 2x)
- Campurkan bahan sambal,tambahkan kecap secukupnya.
So that’s going to wrap this up with this special food sate sapi/kambing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
