Hey everyone, hope you are having an amazing day today.it is Elnora Murphy. Today, I will show you a way to make a distinctive dish, ikan bakar sambal kecombrang. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Ikan Bakar sambal Kecombrang is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ikan Bakar sambal Kecombrang is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ikan bakar sambal kecombrang using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ikan Bakar sambal Kecombrang:

1. Make ready 2 ikan tengkek (bisa pakai ikan lain)
2. Take jeruk nipis dan garam unt lumur ikan
3. Make ready 8 bawang merah
4. Make ready 4 bawang putih
5. Get 5 cabe keriting (sesuaikan)
6. Get seruas kunyit (bakar)
7. Take 2 cm lengkuas
8. Make ready 2 cm jahe
9. Get 1 serai
10. Get 3-4 pcs kemiri (bakar dl)
11. Take 1 batang daun kari, remas2 (optional)
12. Get garam
13. Get sejumput gula
14. Prepare kaldu jamur
15. Make ready 1 sachet santan instant 65gr campur dengan air 50 -70 ml
16. Get daun pisang unt bakar spy bumbu ga cpt gosong (optional)
17. Make ready sambal kecombrang
18. Make ready 7 lembar daun kecombrang
19. Get 5 bAwang merah besar
20. Make ready 10 rawit merah
21. Get 5 rawit hijau
22. Make ready ¹⁄₂ sdt terasi bakar
23. Prepare minyak goreng
24. Take garam
25. Make ready 1-2 sdt air jeruk
26. Make ready kaldu penyedap (mecin)

Instructions to make Ikan Bakar sambal Kecombrang:

1. Kerat2 ikan, lumur ikan dengan air jeruk dan garam, diamkan 15 menit, lalu cuci bersih ikannya
2. Blender bumbu halus dengan sdkt minyak. Tumis bumbu halusnya smp wangi dan matang dan bumbui dengan garam, sdkt gula, penyedap. Beri santan instant dan masak smp air bumbu menyusut. Cicip rasanya apakah sdh sesuai asinnya. Dinginkan
3. Balurkan ikan dengan bumbu halus yang sudah dimasak, balur kedua sisinya sampai merata.
4. Siapkan daun pisang dan taruh di loyang untuk membakar ikan. Lalu taruh ikan yang sudah dibalur bumbu. Marinasi selama 15-30 menit. Panggang ikan di oven, pakai api atas bawah 200DC selama 20 menit atau sesuaikan oven msg2
5. Biar lebih wangi, aku bakar lagi ikannya di pan selama 5 menitan disetiap sisinya (daun pisangnya ga aku buang biar nanti bumbunya ga gosong). Pakai pan hasilnya lebih wangi jadinya, aroma daun pisangnya lebih keluar.
6. Sambal kecombrang : - iris daun kecombrang, bawang merah, cabe. Remas2 sebentar (optional). - - Panaskan 3 -4 sdm minyak, masukan irisan kecombrang, bawang dan cabe, tumis sebentar saja (aku tumis sekitar 1menitan saja). Jangan dimatangkan ya bumbunya. - - Bumbui sambal kecombrang dengan garam, sdkt gula, penyedap, dan terasi bakar. Beri sdkt air jeruk. Aduk rata. sajikan ikan dengan sambal kecombrangnya. maap foto sambalnya sdh nginep nih n krg minyak.. krn ak mau krgin minyak jd aga kering sambalny

So that’s going to wrap it up for this exceptional food ikan bakar sambal kecombrang recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!