Hey everyone, hope you’re having an incredible day today.it’s Lura Steele. Today, I will show you a way to prepare a distinctive dish, sate kambing bumbu kecap special. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sate Kambing Bumbu Kecap Special is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sate Kambing Bumbu Kecap Special is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sate kambing bumbu kecap special using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Kambing Bumbu Kecap Special:
- Make ready 200 gram daging kambing (bagian paha)
- Make ready 1 buah bawang bombay
- Prepare 3 sdm kecap
- Get 1 sdm saos tiram
- Get 1-2 sdm margarin
- Make ready 1 sdt bawang putih bubuk
- Take (bisa diganti 2 siung bawang putih yan dihaluskan/ diparut)
- Make ready Secukupnya lada bubuk
- Get Bahan saos kecapnya
- Prepare 7 cabe rawit iris
- Take 5 siung bawang merah iris
- Prepare 1 buah tomat potong dadu kecil
- Get Secukupnya kecap
Instructions to make Sate Kambing Bumbu Kecap Special:
- Potong daging kecil2. Potong juga bawang bombay. Tusuk aging kambing dengan pola daging-bawang Bombay-daging-bawang bombay. Sisihkan
- Campurkan bahan olesan kecap, saos tiram, mentega, lada bubuk. Aduk hingga rata. Oleskan pada sate hingga rata. Diamkan 30 menitan di kulkas. Bakar sate hingga matang.
- Untuk saos kecapnya tinggal campurkan semua bahan. Aduk2. Ngga usah ditambah garam atau kaldu bubuk ya. Soalnya satenya sudah gurih
- Sate siap dihidangkan.
So that’s going to wrap this up for this special food sate kambing bumbu kecap special recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
