WORTH A TRY! Recipe Sate Kambing Teflon

Sate Kambing Teflon

Hello everybody, I hope you’re having an incredible day today.it’s Walter Wells. Today, we’re going to prepare a distinctive dish, sate kambing teflon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sate Kambing Teflon is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sate Kambing Teflon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sate kambing teflon using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Kambing Teflon:
  1. Make ready Daging kambing
  2. Prepare 2 Bawang putih,haluskan (sy parut)
  3. Take 1 sdt ketumbar bubuk
  4. Take 1 ruas jahe,haluskan (sy parut)
  5. Prepare secukupnya Garam dan kaldu jamur
  6. Get 1 sdm mentega
  7. Take Gula jawa sedikit,sisir halus
  8. Prepare 12 sdt soda kue (bs pakai nanas diblender)
  9. Take Bahan sambel kecap
  10. Get 1 tomat,potong kecil
  11. Get 3 bawang merah,iris halus
  12. Get Cabe rawit iris halus (sy skip)
  13. Take Kecap manis
Steps to make Sate Kambing Teflon:
  1. Potong daging sesuai selera,melawan arah serat
  2. Campurkan bawang putih,ketumbar,garam,kaldu jamur,jahe,mentega dan soda kue. Aduk rata. Diamkan minimal 15 menit agar humbu meresap dan daging empuk.
  3. Panggang dalam teflon sambil dibolak balik.
  4. Campurkan bawang merah iris dan tomat,aduk. Beri kecap manis. Saya pake kecap kentjana asli kebumen,kecap paling endullll👍
  5. Sajikan sate dengan sambel kecap.

So that’s going to wrap this up with this exceptional food sate kambing teflon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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