Hey everyone, I hope you’re having an amazing day today.it is Raymond Hanson. Today, I will show you a way to prepare a special dish, sate kambing khas solo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Sate Kambing khas Solo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sate Kambing khas Solo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sate kambing khas solo using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Kambing khas Solo:
- Take 20 tusuk daging kambing
- Prepare 3 sachet kecap manis
- Prepare 1 sdt lada bubuk
- Prepare Bumbu celup
- Prepare 1 sdt ketumbar bubuk
- Prepare 5 siung bawang putih
- Take 4 siung bawang merah
- Get 1 sdt garam
- Get 2 sachet kecap manis
- Make ready Bahan tambahan
- Take Kol
- Take Tomat
- Take Bawang merah
- Prepare Timun
Steps to make Sate Kambing khas Solo:
- Siapkan bahan sate dan bumbu celupnya
- Haluskan bumbu celup, kemudian campur dengan kecap manis
- Bumbui daging dengan bumbu celup sampai merata, diamkan beberapa saat sambil siapkan arang untuk membakar sate
- Bakar sate dengan arang sampai tercapai kematangan yang diinginkan, tata dalam wadah ; sate, kol, tomat, timun, bawang merah, kemudian guyur sate dengan kecap manis dan taburi dengan lada bubuk
So that’s going to wrap it up for this special food sate kambing khas solo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
