STEP-BY-STEP GUIDE! Secret Recipe Sate Kambing Khas Tegal

Sate Kambing Khas Tegal

Hey everyone, I hope you are having an incredible day today.it’s Gerald Brock. Today, we’re going to make a distinctive dish, sate kambing khas tegal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Sate Kambing Khas Tegal is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sate Kambing Khas Tegal is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sate kambing khas tegal using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sate Kambing Khas Tegal:
  1. Make ready 500 gram daging kambing (boleh lebih)
  2. Get Bumbu oles bakaran :
  3. Take Secukupnya minyak goreng
  4. Get Secukupnya bawang putih geprek
  5. Take Secukupnya garam
  6. Get Secukupnya kecap manis (opt.)
  7. Get Bahan lain :
  8. Get Secukupnya daun pepaya untuk ungkep
  9. Make ready Secukupnya tusuk sate
  10. Prepare Pelengkap :
  11. Take Sambal kecap (ada di resep sebelumnya)
  12. Make ready Kuah gulai (opt.) (saya pas gak bikin)
Instructions to make Sate Kambing Khas Tegal:
  1. Siapkan daging kambing. JANGAN DICUCI YA. Langsung iris iris dadu. Katanya sih supaya gak bau prengus gitu caranya. Misal luarnya kotor diiris tipis lalu pisah aja buat dimasak tongseng kan bisa dicuci.
  2. Lalu masukkan ke tusuk sate. Bisa diisi 4 - 5 potong. Jika sudah segera bungkus / tutup dengan daun pepaya yang sudah diremas. (Tapi jangan ditumpuk satenya ya, dijajar satu satu gitu). Kemudian diamkan sekitar 15 - 30 menit atau sesuai selera. Tapi jangan terlalu lama supaya daging tidak hancur.
  3. Siapkan bumbu olesan saat dibakar. Campurkan minyak goreng, bawang putih geprek dan garam. Aduk rata lalu oleskan saat dibakar. Boleh juga saat dibakar ditambah olesan kecap manis (opt.)
  4. Bakar hingga matang tapi jangan terlalu matang (over cook) ya supaya juicy dan gak keras. Jadi deh dicocol sama sambal kecap. Endolitaaaaa…. (Resep sambal kecap ada di resep sebelumnya ya.) Selamat mencoba 😊

So that is going to wrap this up for this exceptional food sate kambing khas tegal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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