STEP-BY-STEP GUIDE! How to Make Sate Kambing Bumbu Kecap

Sate Kambing Bumbu Kecap

Hey everyone, hope you are having an amazing day today.it is Mark Ryan. Today, we’re going to prepare a special dish, sate kambing bumbu kecap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sate Kambing Bumbu Kecap is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sate Kambing Bumbu Kecap is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate kambing bumbu kecap using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sate Kambing Bumbu Kecap:
  1. Make ready 300 gr Daging Kambing
  2. Make ready Bumbu Marinasi
  3. Prepare 5 sdm Kecap Manis
  4. Make ready 1 sdt Bubuk Ketumbar
  5. Take 12 sdt Garam Himalaya
  6. Prepare 12 sdt Kaldu Jamur
  7. Get Sedikit Bubuk Bawang Putih
  8. Get Sambal Kecap
  9. Make ready 5 sdm Kecap Manis
  10. Take 6 siung Bawang Merah
  11. Prepare 1 buah Tomat
  12. Take 5 buah Cabe Rawit (sesuai selera)
Steps to make Sate Kambing Bumbu Kecap:
  1. Potong dadu Daging Kambing
  2. Campur dan aduk rata Bumbu Marinasi. Lumuri ke semua bagian Daging Kambing. Marinasi minimal 30 menit
  3. Siapkan tusuk sate. Tusuk satu persatu Daging Kambing
  4. Bakar di atas api besar (saya menggunakan Happy Call). Tutup pan supaya Sate matang merata
  5. Untuk Bumbu Kecap, potong dadu Bawang Merah, Tomat, dan Cabe Rawit. Beri Kecap Manis. Aduk
  6. Sate Kambing Bumbu Kecap siap dihidangkan

So that is going to wrap it up with this special food sate kambing bumbu kecap recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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