Hey everyone, hope you’re having an incredible day today.it is Maurice Palmer. Today, we’re going to make a special dish, sate kambing kurban. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The good thing is that after you’ve learned the fundamentals of cooking it’s not likely you will ever need to relearn them. Which usually means that you can constantly develop and expand your own cooking skills. Since you learn new recipes and better your culinary skills and talents you’ll discover that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
You will also find as your own experience and confidence develops that you will see yourself more and more regularly improvising as you move and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or wish to produce a recipe somewhat more or less spicy in flavor that can be made simple alterations along the way in order to attain this objective. Quite simply you will start in time to create recipes of your individual. And that is something which you will not of necessity learn when it has to do with basic cooking skills for novices however you would never learn if you didn’t master those basic cooking skills.
Sate kambing kurban is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sate kambing kurban is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sate kambing kurban using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sate kambing kurban:
- Prepare Bahan utama
- Get 500 gr daging kambing tanpa lemak
- Make ready Tusuk sate secukupnya
- Take Bahan ulek/olesan
- Get 2 siung bawang putih
- Take 3 siung bamper
- Take 6 bj cabe rawit
- Take 3 bj cabe merah kriting
- Make ready 3 bj kemiri
- Prepare Secukupnya jahe
- Prepare Secukupnya minyak goreng
- Make ready Secukupnya garam
- Get Secukupnya meicin (bisa skip)
- Get Secukupnya kecap manis
- Take Bahan siram
- Take 3 bj cabe rawit rajang
- Prepare 5 siung bawang merah
- Prepare Secukupnya kecap manis
Instructions to make Sate kambing kurban:
- Potong daging kambing membentuk dadu atau sesuai selera lalu tusuk. Satu tusuk aku isi 5 daging yach atau bisa sesuai selera
- Ulek semua bahan bumbu halus setelah tercampur masukan kecap manis dan minyak goreng
- Baluri daging yg sudah siap di bakar dngan bumbu olesan bakar di atas kompor khusus panggangan atau bsa pkai bakaran manual pakai arang.
- Bolak balik perlahan kalau sudah kelihatan matang angkat tiriskan. Lakukan sampai tusukan sate habis.
- Siapkan bumbu siram biar lebih nikmat rasanya.
- Sate kambing siap di sajikan. Selamat hari Raya idul adha
So that is going to wrap it up for this special food sate kambing kurban recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
