Hello everybody, hope you are having an incredible day today.it’s Isabella Burton. Today, I will show you a way to prepare a special dish, kambing guling rumahan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Kambing guling rumahan is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kambing guling rumahan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kambing guling rumahan using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kambing guling rumahan:

1. Prepare 1 kg daging kambing
2. Make ready Bumbu rebus :
3. Prepare 2 bj baput
4. Prepare ¹⁄₂ sdm ketumbar
5. Prepare ¹⁄₂ sdm garam
6. Prepare 1 siung jahe
7. Get Bumbu oles :
8. Take 5 bj baput
9. Make ready 1 sdm ketumbar
10. Prepare ¹⁄₂ sdm Garam
11. Make ready 2 sdm minyak
12. Take 2 sdm kecap manis
13. Make ready Bahan saos :
14. Make ready 2 sdm kecap manis
15. Take 2 bj cabe rawit
16. Prepare 2 potong jeruk nipis
17. Make ready 1 bh tomat

Instructions to make Kambing guling rumahan:

1. Rebus daging sampai empuk dengan bumbu rebus yg telah dihaluskan
2. Setelah matang, angkat daging lalu potong tipis.
3. Lumuri daging kedalam bumbu oles yg telah dihaluskan sambil di geprek
4. Diamkan daging dalam wadah selama 2 jam dan tutup dengan plastik wrap
5. Panggang daging diatas panggangan yg telah diolesi mentega hingga matang kecoklatan
6. Setelah itu, potong dadu daging
7. Siap disajikan dengan saos dan nasi hangat
8. Selamat mencoba :)

So that’s going to wrap this up with this special food kambing guling rumahan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!