Hey everyone, welcome to our recipe page.it is Ola Nelson. Today, I’m gonna show you how to prepare a distinctive dish, domba guling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Domba guling is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Domba guling is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have domba guling using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Domba guling:

1. Prepare 1 ¹⁄₂ kg daging domba /kambing
2. Make ready Secukupnya garam dan merica
3. Get Bahan bungkus:
4. Get 2 lembar daun pepaya besar
5. Make ready 1 buah nanas
6. Take 1 gulung Alumunium foil
7. Make ready Bumbu lumur:
8. Take 5 SDM Ketumbar bubuk (sangrai)
9. Take 1 bonggol bawang putih halus
10. Make ready 4 sdm gula merah bubuk/palm sugar
11. Get 1 SDM pala bubuk
12. Make ready 2 SDM Jintan bubuk
13. Make ready 4 SDM kecap manis
14. Get 3 SDM kecap inggris
15. Get Sedikit minyak
16. Take Bumbu pelengkap:
17. Get Sambel pecel
18. Prepare Irisan cabai+bawang merah+kecap manis

Steps to make Domba guling:

1. Siapkan wadah alasi dengan daun pepaya, letakkan daging domba/kambing, Taburi daging kambing dengan garam dan merica secara merata, siram dengan nanas yang di belender (saya iris saja) lalu tuangkan bumbu lumur kemudian ratakan, tutup lagi daging dengang daun pepaya lalu marinasi 1 jam
2. Setelah selesai d marinasi, supaya lunak di presto terlebih dahulu tp karna gak punya saya rebus terlebih dahulu, dengan metode 5.30.7 beserta bumbu marinasi tadi, daun pepayanya di buang dulu, siapkan air masukkan daging dan bumbu marinasi rebus selama 5 menit mendidih, mati kan kompor tutup selama 30 menit, kemudian nyalakan kompor kembali dan buka tutupnya, rebus lagi selama 7 menit
3. Setelah itu masukkan daging ke dalam alumunium foil panggang d oven kurang lebih 30 menit
4. Setelah kluar dr oven iris iris dagingnya lalu tumis menggunakan margarin, hingga matang
5. Domba/kambing gulingnya sudah siap d sajikan dengan lontong +bumbu pecel+ bumbu kecap

So that’s going to wrap it up with this exceptional food domba guling recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!