STEP-BY-STEP GUIDE! Recipe Sate kelinci πŸ‡

Sate kelinci πŸ‡

Hello everybody, welcome to our recipe site.it is Antonio Hunter. Today, we’re going to make a distinctive dish, sate kelinci πŸ‡. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Sate kelinci πŸ‡ is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sate kelinci πŸ‡ is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sate kelinci πŸ‡ using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sate kelinci πŸ‡:
  1. Prepare 1 kg daging kelinci..potong dadu
  2. Take Tusuk sate
  3. Prepare Bahan perendam:
  4. Make ready Kecap
  5. Take Air jeruk
  6. Make ready Garam
  7. Get Minyak
  8. Make ready Bahan sambal:
  9. Make ready Segenggam kacang tanah
  10. Take 8 bh bamer
  11. Take 2 siung baput
  12. Get 5 bh cabe rawit
  13. Take Kecap
  14. Make ready Garam
  15. Make ready iris Pelengkap bamer
Steps to make Sate kelinci πŸ‡:
  1. Rendam daging dalam bumbu perendam selama 10menit…Tata daging di tusuk sate sesuai selera
  2. Panaskan panggangan…tata daging diatasnya beri sedikit jarak… setelah agak coklat balik.. panggang sampai matang.. lakukan sampai habis
  3. Goreng bahan sambal…ulek sampai halus… tambahkan sedikit air dan kecap tes rasa.. masukkan irisan bamer

So that is going to wrap this up with this exceptional food sate kelinci πŸ‡ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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