Hello everybody, welcome to my recipe site.it is Ann Dennis. Today, I will show you a way to prepare a distinctive dish, sate biawak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The good thing is that once you’ve learned the fundamentals of cooking it’s improbable that you will ever need to displace them. Which means you may constantly build up and expand your own cooking abilities. Since you learn new recipes and improve your culinary skills and talents you will find that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Additionally you will find as your own experience and confidence develops you will see yourself increasingly more frequently improvising when you go and adjusting recipes to fulfill your personal preferences. If you’d like less or more of ingredients or wish to make a recipe a little more or less spicy in flavor that can be made simple adjustments on the way in order to attain this objective. Put simply you will start in time to create recipes of your personal. And that’s something which you may not necessarily learn when it has to do with basic cooking skills for novices but you would never know if you didn’t master those simple cooking abilities.

Sate biawak is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sate biawak is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sate biawak using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sate biawak:

1. Take ¹⁄₂ kg daging biawak
2. Prepare bumbu perendam:
3. Make ready 5 bh bawang putih
4. Take 3 bh bawang merah
5. Take 1 sdm ketumbar
6. Make ready ¹⁄₂ sdt lada bubuk
7. Make ready 1 sdt garam
8. Prepare 1 sdm gula mèrah
9. Get 2 sdm kecap manis
10. Take sambel kecap:
11. Make ready 1 bh tomat potong kecil
12. Take 4 bh bawang merah potong kecil
13. Take 10 bh cabe rawit potong kecil
14. Take 5 sdm kecap manis
15. Make ready 1 bh jeruk limo

Instructions to make Sate biawak:

1. Haluskan bumbu perendam campur dg daging biawak yg sdh dipotong dadu kecil. Diamkan simpan dikulkas (me:buat pagi sore baru dibakar)
2. Tusuk2 daging biawak. Bakar pake teflon dg api kecil sampai matang.
3. Sajikan dg sambel kecap lalu peras jeruk limo diatasnya.. eeehhhmmm sedaaaapp😋

So that’s going to wrap it up with this exceptional food sate biawak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!