Hey everyone, hope you’re having an amazing day today.it’s Esther Schwartz. Today, we’re going to make a special dish, ikan nila dan peda bakar(bumbu dasar merah). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The first thing which you want to learn is what the different terminology you will find in recipes actually means. There are lots of new and at times foreign sounding terms you will see in recipes that are common. These terms can mean the difference in recipe success or failure. You need to be able to detect a good section in virtually any inclusive cook book which explains the different definitions for unfamiliar terminology. If you aren’t entirely certain what’s meant by”folding at the eggs” it is in your interests to look it up.
You will also discover as your own experience and confidence develops you will see yourself increasingly more frequently improvising as you proceed and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or wish to generate a recipe a little less or more spicy in flavor you can make simple adjustments along the way in order to achieve this goal. Quite simply you will begin punctually to create recipes of your very own. And that is something which you wont of necessity learn when it has to do with basic cooking skills to novices however, you’d never know if you didn’t master those simple cooking skills.
Ikan Nila dan Peda Bakar(Bumbu Dasar Merah) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ikan Nila dan Peda Bakar(Bumbu Dasar Merah) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ikan nila dan peda bakar(bumbu dasar merah) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ikan Nila dan Peda Bakar(Bumbu Dasar Merah):
- Take 2 Ekor Ikan Nila
- Take 1 Ekor ikan peda
- Prepare 1⁄2 sdt Kunyit bubuk
- Get Sejumput terasi
- Take 1⁄2 sdt Merica bubuk
- Prepare Garam dan gula
- Get penyedap(optional)
- Take 1 sdm margarin
- Prepare Bumbu Halus:
- Get 2 sdm Bumbu dasar merah (lihat resep)
Instructions to make Ikan Nila dan Peda Bakar(Bumbu Dasar Merah):
- Bersihkan ikan,beri perasan jeruk nipis,diamkan sebentar,cuci lg..sisihkan
- Di dalam wadah masukan bumbu dasar merah,masukan kunyit bubuk,aduk,kemudian kasih terasi,merica bubuk,garam dan gula,aduk rata,terakhir margarin aduk rata.
- Lumuri ikan dengan bumbu,diamkan kurang lebih 15- 30menit.
- Bakar Nila dan peda sampai matang(aku bakarnya pakai HC),sajikan dengan sambel terasi dan oreg tempe…manthab😊😁
So that is going to wrap this up with this exceptional food ikan nila dan peda bakar(bumbu dasar merah) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
