Hello everybody, welcome to our recipe page.it’s Kate Hunt. Today, I’m gonna show you how to make a distinctive dish, ikan kembung bakar/panggang. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Ikan Kembung Bakar/Panggang is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ikan Kembung Bakar/Panggang is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ikan kembung bakar/panggang using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Kembung Bakar/Panggang:

1. Prepare 3 ekor ikan kembung dibersihkan
2. Get ¹⁄₂ lembar daun kunyit disobek-sobek
3. Make ready ¹⁄₂ bungkus kara ukuran 60 ml diberi air sekitar 3-4 sdm
4. Prepare Bumbu halus :
5. Make ready 1 ruas telunjuk kunyit
6. Prepare 1 ruas telunjuk jahe
7. Take 10 siung bawang merah
8. Make ready 2 siung bawang putih
9. Take 100 gr cabai merah keriting (bisa ditambahkan lagi)
10. Prepare 1 batang sereh ukuran sedang ambil bagian putihnya
11. Take Secukupnya garam dan kaldu bubuk

Steps to make Ikan Kembung Bakar/Panggang:

1. Bersihkan ikan, beri air jeruk nipis dan garam. Diamkan sekitar 10-15 menit atau letakkan saja dalam chiller kulkas. Saat mau dipakai baru cuci bersih. Sisihkan
2. Giling halus semua bahan bumbu. Lalu tumis sebentar bersama daun kunyit dengan sedikit minyak untuk membuang bau langunya. Hingga agak kesat. Kemudian masukkan santan yang sudah bercampur air. Aduk rata. Biarkan mendidih sebentar sambil diaduk, tambahkan garam dan kaldu bubuk. Cicipi rasanya.
3. Kemudian masukkan ikan, kecilkan api kompor, agar bumbu meresap ke ikan. Sesekali diaduk agar bumbu tidak gosong dan baluri ikan dengan bumbu. Bisa ditambahkan santan jika dirasa kurang ya.
4. Masak hingga bumbu meresap dan agak mulai menyusut atau ikan sudah ½ matang. Matikan api. Ikan bisa langsung dibakar atau dipanggang di teflon/oven atau didinginkan lalu bungkus, masukkan dalam freezer. Kapan mau makan tinggal keluarin lalu panggang/bakar.

So that’s going to wrap this up for this exceptional food ikan kembung bakar/panggang recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!