Hello everybody, welcome to our recipe page.it is Sally Allen. Today, I will show you a way to prepare a distinctive dish, ikan kakap merah bakar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Ikan Kakap Merah Bakar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ikan Kakap Merah Bakar is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ikan kakap merah bakar using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ikan Kakap Merah Bakar:

1. Take 500 gr ikan kakap merah
2. Prepare 400 ml santan (kara 65ml+air)
3. Take 2 lmbr daun jeruk
4. Take Bumbu halus :
5. Take 6 bh bamer
6. Take 3 bh baput
7. Take 4 bh cabai merah besar
8. Take 1 sdt ketumbar
9. Prepare 1 ruas kunyit
10. Take 1 bgt sereh (ambil putihnya aja)
11. Take 4 bh kemiri
12. Prepare secukupnya Gula, garam, kaldu

Steps to make Ikan Kakap Merah Bakar:

1. Cuci bersih ikan, kemudian lumuri perasan jeruk, sisihkan
2. Haluskan semua bumbu, tumis sampai wangi kemudian tambahkan daun jeruk dan santan, koreksi rasa, masak sampai air menyusut dan bumbu menjadi lebih kental
3. Cuci bersih lagi ikan, kemudian balur dengan bumbu yg sudah di tumis, bisa langsung bakar, atau di simpan di lemari es dulu, masak sampai matang 1. Nb : aku td panggangnya pake oven ya kurleb 45-50mnt

So that’s going to wrap it up for this special food ikan kakap merah bakar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!