Hello everybody, welcome to our recipe page.it is Cecelia Walsh. Today, I’m gonna show you how to make a special dish, ikan kembung bakar kari. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Ikan kembung bakar kari is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ikan kembung bakar kari is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ikan kembung bakar kari using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ikan kembung bakar kari:

1. Take 4 ekor ikan gabus
2. Get 3 sdm minyak
3. Take 1 sdm bumbu halus(bamer.baput.kemiri)
4. Make ready 1 sdm cabe halus
5. Get ¹⁄₂ sdt bumbu kari bubuk
6. Prepare Secukupnya garam.gulpas.kaldu jamur.air
7. Make ready 3 lembar daun jeruk

Steps to make Ikan kembung bakar kari:

1. Cuci bersih ikan.sisihkan
2. Tumis bumbu halus+cabe halus dan daun jeruk sampe wangi.beri air.bumbu kari bubul.garam.gulpas.kaldu jamur aduk rata.tes rasa dulu
3. Terakhir masukan ikan…cukup balik 1kali aja ya.agar tidak mudah hancur.tunggu air menyusut
4. Bakar deh
5. Jadiii🤤🤤🤤

So that’s going to wrap it up with this exceptional food ikan kembung bakar kari recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!