Hey everyone, welcome to our recipe page.it is Joe Barker. Today, I will show you a way to make a special dish, ikan bakar sambel mangga (a.k.a pasere' bale). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Ikan bakar sambel mangga (a.k.a pasere' bale) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ikan bakar sambel mangga (a.k.a pasere' bale) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ikan bakar sambel mangga (a.k.a pasere' bale) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ikan bakar sambel mangga (a.k.a pasere' bale):

1. Make ready 1 ekor ikan kakap merah/ sesuai selera
2. Get secukupnya Minyak goreng
3. Take Air secukupnya (+-10 sdm)
4. Make ready Bahan sambel
5. Get ¹⁄₂ buah mangga muda / mengkal, cacah
6. Get 10 butir kemiri bakar/goreng
7. Get sesuai selera Cabe rawit
8. Make ready secukupnya Garam dan penyedap rasa

Instructions to make Ikan bakar sambel mangga (a.k.a pasere' bale):

1. Bersihkan ikan kakap (bersihkan sisiknya dan cuci sampai benar-benar bersih). Lalu bakar ikan sampai matang. Sisihkan.
2. Kemudian cacah mangga muda, bisa juga diparut dengan parutan keju. Sisihkan.
3. Goreng / bakar kemiri sampai mateng atau sampai coklat kehitaman, angkat. Lalu kikis-kikis bagian hitamnya dengan pisau. Sisihkan.
4. Ulek kemiri, cabe rawit, garam dan penyedap rasa sampai halus. Kemudian masukkan mangga muda yang sudah dicacah. Ulek pelan-pelan, gak usah terlalu bertenaga biar masih terasa tekstur mangganya. Beri sedikit air matang lalu campurkan sampai rata. Jangan lupa cek rasa.
5. Tata ikan diatas piring, lalu baluri ikan dengan sambal mangga yang sudah dibuat tadi. Ikan bakar siap dihidangkan.

So that’s going to wrap it up for this exceptional food ikan bakar sambel mangga (a.k.a pasere' bale) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!