Hello everybody, I hope you’re having an incredible day today.it is Bernice Moran. Today, I will show you a way to prepare a special dish, ikan mas bakar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Ikan mas bakar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ikan mas bakar is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ikan mas bakar using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ikan mas bakar:

1. Get Sekilo ikan mas
2. Prepare Bumbu halus :
3. Get 8 siung bawang merah
4. Prepare 4 siung bawang putih
5. Prepare 1 sdt ketumbar bubuk
6. Get ¹⁄₂ sdt kunyit bubuk
7. Take 1 ruas jahe
8. Prepare 1 batang serai
9. Take Secukupnya garam
10. Make ready Gula
11. Take kaldu bubuk
12. Take Kecap manis
13. Get Minyak goreng

Steps to make Ikan mas bakar:

1. Bersihkan ikan mas kerat dan buang isi perutnya cuci sampai benar benar bersih sisihkan
2. Blender bumbu halus kemudian tambahkan kecap manis secukupnya sisihkan
3. Masukan bumbu halus ke ikan mas tadi aduk sampai benar benar rata diamkan dikulkas minimal 30menit
4. Setelah didiamkan, kemudia panaskan teflon saya disini pakai happycall
5. Kemudian setelah agak panas masukan ikan dan tata secara merata kemudian tutup
6. Tunggu sekitar 10 menit baru dibalik supaya ikan tidak hancur tipsupaya ikan tidak hancur alas teflonnya dialasi daun pisang supaya aroma masakan semakin harum
7. Tunggu sampai agak kering
8. Kalau sudah kering angkat dan sajikan bersama nasi hangat

So that is going to wrap this up with this exceptional food ikan mas bakar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!