RECOMMENDED! Recipe Ikan Gembung Bakar + Sambal Kecap

Ikan Gembung Bakar + Sambal Kecap

Hey everyone, welcome to my recipe page.it is Anthony Wong. Today, we’re going to make a special dish, ikan gembung bakar + sambal kecap. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Ikan Gembung Bakar + Sambal Kecap is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ikan Gembung Bakar + Sambal Kecap is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ikan gembung bakar + sambal kecap using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ikan Gembung Bakar + Sambal Kecap:
  1. Take Bahan Utama :
  2. Get 1 Kg Ikan Gembung Segar, isi 6ikan
  3. Prepare 3 buah Jeruk Limo untuk Baluran ikan
  4. Take Bahan Bumbu Ikan :
  5. Get 8 siung Bawang Merah
  6. Prepare 5 siung Bawang Putih
  7. Get 8 buah Cabe Kriting Merah
  8. Make ready 3 sdm Kecap manis merk ABC
  9. Get 1 sdm Asem madura
  10. Get 1 ruas telunjuk Kunyit
  11. Prepare Secukupnya Minyak Goreng merk barco untuk oles oven barbeque
  12. Make ready Secukupnya Garam merk refina
  13. Take Secukupnya gula pasir merk gulaku
  14. Get Secukupnya Penyedap rasa ayam merk masako
  15. Prepare Secukupnya Air bersih matang untuk blender halus
  16. Get Bahan Sambal Kecap :
  17. Make ready 10 siung Bawang Merah
  18. Prepare 5 siung Bawang Putih
  19. Prepare 3 buah Rawit Merah
  20. Make ready 5 buah Rawit Hijau
  21. Get 1 butir Tomat
  22. Take Secukupnya Kecap merk ABC
  23. Make ready 2 buah Jeruk Limo, peras
Instructions to make Ikan Gembung Bakar + Sambal Kecap:
  1. Bersihkan ikan kemudian balurkan dgn jeruk limo. Diamkan 10menit dahulu. Kemudian balurkan dgn bumbu halus. ((Cari/Pilih yg mata ikan tidak merah dan daging yg masih kencang, berarti ikan masih fresh)).
  2. Panaskan oven barbeque + oles dgn minyak goreng permukaan atasnya oven…taruh ikan kemudian tutup dgn api sedang. Jika sudah harum dilihat + balik tutup kembali… Masak hingga matang.
  3. Sambil tungguin matangnya ikan, buat sambal kecapnya… Iris-iris + kecap manis + jeruk limo.
  4. Sajikan… πŸ‘πŸ™

So that is going to wrap it up for this special food ikan gembung bakar + sambal kecap recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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