Hello everybody, welcome to our recipe site.it’s Andre Carson. Today, I will show you a way to make a special dish, nasi bakar ikan pindang (teflon). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Nasi Bakar Ikan Pindang (teflon) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Nasi Bakar Ikan Pindang (teflon) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nasi bakar ikan pindang (teflon) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakar Ikan Pindang (teflon):
- Make ready 2,5 cup beras
- Take 3 siung bawang merah(iris tipis)
- Prepare 2 siung bawang putih (iris tipis)
- Take 1 batang serai (geprek)
- Get 2 lembar daun salam
- Make ready 1 sdm minyak
- Get 1 bungkus santan instan kecil (65 ml)
- Prepare Secukupnya air untuk menanak nasi
- Make ready Isian Ikan Pindang:
- Make ready 5 ekor ikan pindang (goreng sebentar, hilangkan duri, suwir)
- Take 2 lembar daun salam
- Get 2 lembar daun jeruk
- Take 1 batang serai (geprak)
- Take 2 cm jahe (geprak)
- Get secukupnya Gula, garam dan kaldu bubuk
- Take Bumbu halus:
- Make ready 3 siung bawang merah
- Take 2 siung bawang putih
- Take 5 buah cabai keriting merah
- Take Pelengkap:
- Take Sucukupnya daun pisang (siangi agar lebih lentur)
- Take Lidi / tusuk gigi
Steps to make Nasi Bakar Ikan Pindang (teflon):
- Siapkan bahan-bahan. Awali memasak dengan membaca basmalah, sholawat dan berdoa.
- Cuci beras, taruh di magiccom. bubuhi dengan irisan bawang merah, bawang putih, daun salam, serai, minyak dan santan. Tambahkan air seperti biasa ketika memasak nasi. Masak nasi sampai matang.
- Isian: tumis bumbu halus sampai harum dan matang. Masukkan ikan pindang suwir, aduk sebentar. Tambahkan daun salam, serai, daun jeruk, dan jahe geprak. Aduk rata. Tambahkan sedikit air.
- Masukkan gula, garam dan kaldu bubuk. Koreksi rasa. Tunggu sampai ikan sedikit kering. Matikan api.
- Penyelesaian: ambil daun pisang, tambahkan 1-2 centong nasi. Ratakan, beri isian ikan pindang. Gulung. Pitingkan dengan lidi/tusuk gigi. Bakar di teflon dengan api kecil sampai matang.
- Sajikan dengan senyum, cinta dan doa. 🖤
So that’s going to wrap this up for this special food nasi bakar ikan pindang (teflon) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
