Hello everybody, welcome to our recipe page.it is Hallie Rowe. Today, I will show you a way to make a special dish, ikan bakar nila mudah dan enak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Ikan bakar nila mudah dan enak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ikan bakar nila mudah dan enak is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ikan bakar nila mudah dan enak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ikan bakar nila mudah dan enak:
- Prepare 2 ekor ikan nila
- Get 1 bh Laos yg kecil
- Prepare 1 ruas jari jahe
- Get secukupnya Kunyit
- Get secukupnya Ketumbar
- Make ready 3 siung bawang putih
- Prepare 2 siung bawang merah
- Take secukupnya Minyak
- Take secukupnya Kecap
- Get 1 sdm saos tiram
- Make ready secukupnya Garam
- Take Arang untuk membakar
Instructions to make Ikan bakar nila mudah dan enak:
- Cuci bersih ikan nila, dan belah punggung untuk dibakar. Aku beli langsung di tempat ikan yg udah di belah punggung
- Blender bawang putih, bawang merah, jahe, kunyit, ketumbar, laos, garam. Jika sudah masukan ke dalam wadah, dan campur saos tiram. Masukan kecap dan minyak dalam satu wadah.
- Panaskan arang, lalu bakar ikan. Terlebih dahulu oleskan bumbu, sambil dibakar dioleskan bumbu kecap dan minyak.. bakar hingga matang. Sajikan dengan sambal terasi atau sambal kecap. Biasanya aku pake sambel matah lebih enak😚 tp kali ini aku pake sambel kecap
So that is going to wrap it up for this exceptional food ikan bakar nila mudah dan enak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
