Hey everyone, welcome to our recipe page.it’s Dustin Dixon. Today, we’re going to prepare a special dish, ikan layur bakar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Ikan Layur Bakar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ikan Layur Bakar is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ikan layur bakar using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Layur Bakar:
- Get 1 ekor ikan layur (+- 800gr)
- Make ready 1 buah jeruk nipis
- Take Bumbu Bakar Ikan;
- Make ready 3 sdm minyak goreng
- Take 1⁄2 sdt garam
- Take 1⁄2 sdt kaldu jamur
- Take 1⁄2 sdm kecap manis
- Prepare Sambal Kecap;
- Take 20 buah rawit hijau
- Make ready 3 siung bawang merah
- Take 1 buah tomat merah uk. Kecil
- Get 1⁄2 sdt garam
- Take 3 sdm kecap manis
Steps to make Ikan Layur Bakar:
- Potong ikan jadi beberapa bagian (saya jadi 5 tanpa kepala) cuci bersih lalu lumuri dengan jeruk nipis diamkan sebentar 5 menit
- Siapkan bumbu bakar Campur jadi satu (Minyak goreng, kecap manis, garam, kaldu jamur) aduk rata
- Panaskan teplon, gunakan api kecil bakar ikan di teplon sambil dioles bumbu bolak2 sampai matang. Angkat
- Iris bawang, cabe dan tomat. Pindahkan dalam mangkuk tambahkan kecap manis, garam dan kaldu jamur aduk rata koreksi rasa
- Sajikan ikan bakar dengan sambal kecap Yumm… enaaaak bikin nambah nasi terus😁
So that’s going to wrap it up with this special food ikan layur bakar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
