STEP-BY-STEP GUIDE! How to Make Ikan Bawal Bakar Padang

Ikan Bawal Bakar Padang

Hey everyone, hope you’re having an amazing day today.it’s Rosa Hanson. Today, I will show you a way to make a distinctive dish, ikan bawal bakar padang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Ikan Bawal Bakar Padang is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ikan Bawal Bakar Padang is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ikan bawal bakar padang using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Bawal Bakar Padang:
  1. Prepare 1 ekor ikan bawal
  2. Make ready 1 buah jeruk nipis
  3. Get 150 ml santan kental
  4. Get Bumbu Halus
  5. Take 3 buah cabai merah
  6. Take 4 siung bawang merah
  7. Take 3 siung bawang putih
  8. Get 1 ruas jari kunyit
  9. Take 2 ruas jahe
  10. Prepare 2 ruas lengkuas
  11. Get 1 batang serai
  12. Make ready 1 lembar daun kunyit
  13. Prepare Garam,gula secukupynya
Steps to make Ikan Bawal Bakar Padang:
  1. Ikan dicuci lebih lalu diberi air perasan jeruk nipis dan garam.
  2. Semua bahan bumbu halus diulek. Jangan lupa tambahkan garam dan gula. Kemudian dicampur dengan santan kental lalu tambahkan serai dan daun kunyit. Masukan ikan lalu diamkan hingga 25 menit.
  3. Kemudian bakar ikan dengan menggunakan api sedang. Sesekali dibalik. Tunggu hingga matang dan angkat.
  4. Untuk sambal kecap : bawang merah,cabe rawit diiris. Tambahkan potongan tomat dan siram dengan kecap manis. Biar lebih nikmat tambahkan perasan jeruk nipis.

So that’s going to wrap it up with this special food ikan bawal bakar padang recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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