Hello everybody, welcome to my recipe page.it’s Bess Price. Today, we’re going to make a distinctive dish, ikan gurami bakar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The good news is that after you’ve learned the fundamentals of cooking it’s unlikely you will ever have to relearn them. Which usually means you can constantly develop and expand your own cooking abilities. As you learn new recipes and better your culinary abilities and talents you’ll find that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
Additionally you will discover as your own experience and confidence develops that you will see your self increasingly more regularly improvising as you move and adjusting meals to fulfill your own personal preferences. If you’d like more or less of ingredients or would like to create a recipe a little less or more spicy in flavor that can be made simple alterations on the way so as to attain this goal. Quite simply you will start punctually to create meals of your individual. And that’s something that you won’t necessarily learn when it has to do with basic cooking skills to novices however you would never know if you did not master those basic cooking abilities.
Ikan gurami bakar is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ikan gurami bakar is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ikan gurami bakar using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ikan gurami bakar:
- Prepare 1 ekor gurami
- Get Kemiri
- Get Bawang putih
- Take Ketumbar
- Get Kunyit
- Prepare Garam
- Make ready Serai
- Make ready Minyak goreng
- Take Kecap manis
Instructions to make Ikan gurami bakar:
- Blender bawang putih,kemiri,ketumbar dan kunyit
- Tumis bumbu halus tersebut dan tambahkan serai yg di geprek
- Tambahkan garam dan koreksi rasa,kemudian di angkat jika sudah masak
- Baluri bumbu tersebut ke ikan secara merata
- Bakar ikan di tmpat pembakaran atau teplon
- Sisa bumbu tadi di tambahkan sedikit kecap untuk diolesi ke ikan saat dimasak. Jika sudah masak ikannya di angkat dan di sajikanb
So that is going to wrap this up for this special food ikan gurami bakar recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
