Hello everybody, welcome to our recipe page.it’s Lewis Barton. Today, I’m gonna show you how to make a special dish, haruan bapanggang / ikan haruan bakar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Haruan Bapanggang / Ikan Haruan Bakar is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Haruan Bapanggang / Ikan Haruan Bakar is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook haruan bapanggang / ikan haruan bakar using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Haruan Bapanggang / Ikan Haruan Bakar:

1. Prepare 2 potong Ikan Haruan / Gabus (resep ini bisa untuk 1 ekor ikan)
2. Take 2 siung Bawang Merah
3. Prepare ¹⁄₂ bh Cabe merah kering, rendam air panas
4. Prepare Secukupnya Garam
5. Make ready Secukupnya Gula
6. Prepare Secukupnya Penyedap
7. Make ready Olesan
8. Make ready 1 sdm Kecap Manis
9. Get 1 sdt Madu (optional jika ingin lebih manis)
10. Make ready Secukupnya Minyak

Instructions to make Haruan Bapanggang / Ikan Haruan Bakar:

1. Siapkan bahan-bahan. Bersihkan ikan haruan.
2. Haluskan bumbu halus, beri garam dan gula, aduk sampai larut. Marinasi ikan dengan bumbu ini sekitar min.30 menit sampai beberapa jam. Saya simpan di kulkas.
3. Sebelum memanggang, siapkan bahan olesan. Campur minyak, kecap, madu, dan tambahkan beberapa sendok bumbu marinasi ikan tadi.
4. Lumuri ikan dengan bumbu olesan, panggang sambil beberapa kali dioles bumbu. Panggang sampai ikan matang. Sajikan.

So that’s going to wrap this up for this exceptional food haruan bapanggang / ikan haruan bakar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!