Hey everyone, welcome to our recipe page.it’s Sallie Horton. Today, we’re going to prepare a distinctive dish, ikan barakuda goreng krispi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Ikan Barakuda Goreng Krispi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ikan Barakuda Goreng Krispi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ikan barakuda goreng krispi using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Barakuda Goreng Krispi:
- Take 1 bagian ikan Barakuda fillet
- Prepare 1 batang daun bawang
- Prepare 3 butir jeruk Manado
- Take garam
- Take 5 sdm tepung bumbu
- Make ready 3 sdm terigu
- Get bahan kering
- Make ready 5 sdm
- Prepare 7 sdm terigu Cakra
- Make ready garam
- Take lada bubuk
- Get Bahan sambal
- Take 5 buah cabe keriting
- Make ready 5 buah cabe rawit
- Prepare 3 butir bawang putih
- Prepare garam
- Take penyedap
- Take minyak panas
Steps to make Ikan Barakuda Goreng Krispi:
- Lumuri ikan dengan jeruk nipis dan garam. beri daun bawang iris. terigu dan tepung bumbu. beri air, aduk rata.
- Campur terigu dan tepung bumbu. beri garam dan lada bubuk. masukkan ikan ke dalam tepung kering.
- Goreng dengan api banyak dan terendam. tiriskan.
- Haluskan cabe rawit, cabe keriting dan bawang putih, veri garam dan penyedap. siram dengan minyak panas.
- Susun ikan Barakuda pada piring. siram dengan sambal. sajikan. oke selamat mencoba.
So that is going to wrap it up for this exceptional food ikan barakuda goreng krispi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
