Hello everybody, I hope you’re having an amazing day today.it’s Annie Montgomery. Today, I will show you a way to make a special dish, pecak ikan mujair goreng. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Pecak ikan mujair goreng is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pecak ikan mujair goreng is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pecak ikan mujair goreng using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pecak ikan mujair goreng:

1. Get 2 ekor ikan mujair (kurleb ¹⁄₂ kg)
2. Take Jeruk nipis
3. Take Bumbu halus:
4. Make ready 10 siung bawang merah
5. Prepare 12 buah cabe merah keriting (boleh tambah kalo suka pedes)
6. Make ready secukupnya Terasi bakar
7. Take 2 ruas jahe
8. Get Beberapa temukunci, makin banyak makin wangi
9. Prepare secukupnya Garam, gula, kaldu
10. Get Limau
11. Take secukupnya Air
12. Prepare Minyak untuk menggoreng ikan dan menumis bumbu

Instructions to make Pecak ikan mujair goreng:

1. Bersihkan ikan, cuci dan lumuri dengan jeruk nipis dan sedikit garam, sisihkan. Sambil menunggu ikan siapkan bumbu
2. Rebus bawang merah, cabe, jahe, temukunci setengah matang. Ulek kasar, tambahkan terasi bakar
3. Cuci bersih ikan yg telah di lumuri dengan garam dan jeruk nipis. Beri sedikit garam
4. Panaskan minyak, goreng ikan sampai kuning kecoklatan dengan api sedang. Jika sdh matang angkat sisihkan
5. Panaskan lagi minyak tumis bumbu yg telah di ulek kasar, sampai harum, tambahkan air secukupnya, beri garam, gula,kaldu secukupnya. Tes rasa
6. Jika air sudah mendidih dan bumbu matang siram ke ikan yg telah di goreng tadi, beri perasan limau.
7. Sajikan sebagai lauk bersama nasi panas.
8. Tips: jika ingin menjadikan bumbu pecak ini sebagai stok dalam jumlah yang cukup banyak, setelah bumbu di tumis, angkat dinginkan suhu ruang simpan di wadah bersih dan tertutup. Pastikan wadah yang di gunakan sdh benar2 bersih kering agar bumbu awet dan tidak berjamur, simpan di kulkas. Jika mau di pakai tinggal tambahkan air panas dan limau. Bisa untuk pecak timun, tempe, oncom juga.

So that’s going to wrap this up with this exceptional food pecak ikan mujair goreng recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!