Hey everyone, I hope you’re having an amazing day today.it’s Francis Copeland. Today, I will show you a way to make a distinctive dish, ikan patin goreng. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The first thing you have to learn is what the different terminology you will find in recipes actually means. There are lots of brand new and at times foreign sounding terms you may see in common recipes. These terms may mean the gap in recipe failure or success. You should find a way to detect a fantastic section in virtually any inclusive cook book which explains different definitions for unknown speech. If you’re not absolutely sure what’s meant by”folding in the eggs” it is in your interests to check this up.

Additionally you will find as your experience and confidence grows that you will see yourself more and more often improvising when you move and adjusting recipes to fulfill your own personal preferences. If you’d like more or less of ingredients or would like to earn a recipe somewhat less or more hot in flavor that can be made simple adjustments along the way in order to attain this objective. Put simply you will start in time to create snacks of your individual. And that’s something you wont of necessity learn when it has to do with basic cooking skills to beginners but you’d never learn if you did not master those basic cooking skills.

Ikan Patin Goreng is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ikan Patin Goreng is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ikan patin goreng using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ikan Patin Goreng:

1. Take 3 potong kecil daging ikan patin
2. Get 1 buah jeruk nipis
3. Take 1 siung bawang putih diparut
4. Make ready 1 sdt ketumbar
5. Make ready ¹⁄₂ sdt kunyit bubuk
6. Get ¹⁄₂ sdt kaldu jamur
7. Get ¹⁄₃ sdt garam
8. Take ¹⁄₂ sdt maizena
9. Prepare Secukupnya minyak goreng
10. Prepare 3 sdm air

Steps to make Ikan Patin Goreng:

1. Cuci ikan dengan jeruk nipis
2. Campurkan air dengan bawang putih, ketumbar, kunyit, garam, kaldu jamur. Lalu lumurkan ke ikan yg sudah dicuci bersih. Diamkan sebentar sekitar 10menit (resep 30menit dalam kulkas).
3. Panaskan minyak, goreng ikan sampai kuning kecoklatan. Jika meletup2 bisa kasi maizena ke minyak.
4. Selesai. Terimakasih..

So that’s going to wrap this up for this special food ikan patin goreng recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!