Hey everyone, welcome to my recipe page.it’s Lena Miles. Today, we’re going to make a distinctive dish, ikan goreng tepung. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Ikan Goreng Tepung is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ikan Goreng Tepung is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ikan goreng tepung using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Goreng Tepung:

1. Make ready 500 gram ikan 3 wojo
2. Get 75-100 gram Tepung serbaguna special Kobe
3. Prepare ¹⁄₂ sdt Garam /kaldu bubuk
4. Make ready ¹⁄₄ sdt lada bubuk
5. Get Minyak Goreng

Steps to make Ikan Goreng Tepung:

1. Siapkan ikan. - Lalu bersihkan sisik serta insang yang ada. - Beri kaldu bubuk dan lada pada ikan lalu lumuri hingga tercampur rata
2. Masukkan tepung serbaguna crispy ke dalam wadah, lalu balutkan tepung secara merata ke ikan.. (ingat tanpa air yaaa) - Goreng dalam minyak panas. Balik ikan hingga matang keseluruhan
3. Sajikan ikan yang telah matang

So that’s going to wrap it up for this exceptional food ikan goreng tepung recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!