Hello everybody, welcome to our recipe page.it is Barbara Romero. Today, we’re going to make a distinctive dish, ikan goreng sambel kecap. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Ikan Goreng Sambel Kecap is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ikan Goreng Sambel Kecap is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ikan goreng sambel kecap using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ikan Goreng Sambel Kecap:

1. Take 4 ekor ikan abu-abu
2. Make ready ¹⁄₂ cabe merah
3. Get ¹⁄₂ bawang bombay
4. Make ready 6 siung bawang merah
5. Make ready 2 siung bawang putih
6. Prepare 2 sdk mkn kecap manis
7. Make ready 1 sdk teh saos tiram
8. Make ready Secukupnya garam
9. Take Secukupnya kaldu jamur
10. Prepare Secukupnya gula pasir

Steps to make Ikan Goreng Sambel Kecap:

1. Goreng ikan setengah matang.
2. Tumis bumbu yang sudah dipotong halus hingga wangi. tambahkan sedikit air, garam, kaldu jamur, gula pasir, saos tiram dan kecap setelah itu masukan ikan masak hingga matang.

So that is going to wrap this up with this special food ikan goreng sambel kecap recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!