Hey everyone, welcome to our recipe site.it is Roxie Hale. Today, I’m gonna show you how to prepare a distinctive dish, otak-otak goreng ikan salem. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
First thing you have to understand is what the different terminology you’ll discover in recipes actually means. There are lots of brand new and sometimes foreign sounding terms that you may find in common recipes. These terms may mean that the gap in recipe success or failure. You ought to be able to find a good section in any inclusive cook book that explains the different definitions for unfamiliar speech. If you’re not absolutely sure what is meant by”folding in the eggs” it really is in your best interests to look it up.
Additionally you will discover as your own experience and confidence develops that you will see yourself increasingly more usually improvising as you go and adjusting recipes to fulfill your personal preferences. If you prefer less or more of ingredients or would like to generate a recipe somewhat less or more spicy in flavor you can make simple adjustments on the way in order to attain this objective. In other words you will begin in time to create snacks of one’s very own. And that is something that you will not necessarily learn when it has to do with basic cooking skills for beginners however, you’d never learn if you didn’t master those basic cooking skills.
Otak-otak goreng ikan salem is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Otak-otak goreng ikan salem is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook otak-otak goreng ikan salem using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Otak-otak goreng ikan salem:
- Make ready 500 gr ikan salem (bisa ganti dengan ikan yang lain)
- Take 1 buah telur
- Prepare 3 siung bawang merah
- Make ready 4 siung bawang putih
- Get Daun bawang
- Make ready 80 gram tepung tapioka
Instructions to make Otak-otak goreng ikan salem:
- Siapkan semua bahan
- Filet ikan salem, buang kulit dan durinya
- Haluskan bawang merah dan bawang putih
- Blender dagiing kan salem bersama telur
- Masukkan wadah, tambahkan garam, gula, lada bubuk, penyedap, daun bawang, bawang merah, putih yang sudah dihaluskan, dan terakhir tepung tapioka.. campur merata
- Didihkan air, beri sedikit minyak
- Lumuri tantan dengan tepung tapioka. Ambil 1 sendok adonan lalu di pipihkan, lakukan sampai adonan habis
- Jika sudah mengapung, angkat dan tiriskan
- Pindahkan ke wadah yg berisi air es/ dingin (agar tekstur nya kenyal)
- Jika sudah dingin bisa langsung di goreng / simpan dikulkas
So that’s going to wrap this up for this exceptional food otak-otak goreng ikan salem recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
