Hello everybody, hope you are having an incredible day today.it is Henry Moss. Today, I will show you a way to make a distinctive dish, ikan goreng sambal pete. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Ikan goreng sambal pete is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ikan goreng sambal pete is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ikan goreng sambal pete using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ikan goreng sambal pete:

1. Take 2 ekor ikan kakap merah (yang ukuran sedang)
2. Take 2 papan pete (kupas dan belah 2 bagian)
3. Prepare 7 biji cabe merah
4. Take 5 biji cabe oren
5. Make ready 1 biji tomat
6. Make ready 4 sdm tepung putri (jangan di bikin adonan)
7. Get secukupnya Garam
8. Get secukupnya Kaldu jamur
9. Get 2 siung bawang merah
10. Prepare 3 siung bawang putih
11. Make ready secukupnya Air

Instructions to make Ikan goreng sambal pete:

1. Belah ikan menjadi 2 bagian,cuci bersih lalu lumuri sedikit garam dan kaldu jamur,biarkan selama 5 menit
2. Pilih pete dan belah menjadi 2 bagian
3. Haluskan bahan cabe merah,cabe oren,bawang merah,bawang putih,tomat,
4. Celup ikan di tepung putri,sembari di tepuk2 biar meresap ke ikan,lalu goreng di atas minyak panas,goreng hingga matang (angkat dan sisihkan)
5. Tumis bahan bumbu hingga wangi,lalu masukkan garam,kaldu jamur,gula,dan air secukupnya,aduk hingga merata
6. Tuang bumbu ke atas ikan yang sudah di goreng
7. Makanan siap di sajikan

So that’s going to wrap it up for this special food ikan goreng sambal pete recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!