Hello everybody, welcome to our recipe page.it is Douglas Griffith. Today, we’re going to make a special dish, pindang sat ikan petruk goreng damudza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The good news is that as soon as you’ve learned the basics of cooking it is not likely that you will ever need to displace them. Which means that you can always buildup and expand your own cooking abilities. Since you know new recipes and better your culinary abilities and talents you’ll discover that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
Additionally you will discover as your own experience and confidence grows that you will find yourself more and more frequently improvising when you move and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or want to generate a recipe a little more or less spicy in flavor you can make simple alterations along the way in order to attain this goal. Quite simply you will begin punctually to create recipes of your very own. And that is something which you will not necessarily learn when it comes to basic cooking skills to beginners however you’d never know if you didn’t master those simple cooking abilities.
Pindang Sat Ikan Petruk Goreng DaMuDza is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pindang Sat Ikan Petruk Goreng DaMuDza is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pindang sat ikan petruk goreng damudza using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pindang Sat Ikan Petruk Goreng DaMuDza:
- Take 4 ekor ikan petruk
- Get Sejumput asem jawa
- Make ready Secukupnya merica bubuk
- Take Secukupnya garam, gula merah, dan kaldu ayam bubuk halawa
- Take Secukupnya minyak goreng
- Get Bumbu mpon²:
- Prepare 1 lembar daun salam
- Prepare 4 lembar daun jeruk
- Get 1 batang serai, geprek
- Take 1 cm jahe, greprem
- Make ready 2 cm lengkuas, geprek
- Take Bumbu iris:
- Get 2 siung bawang putih
- Take 3 siung bawang merah
- Get 1 buah cabe merah
- Get 200 cc air
- Take 1 buah cabe rawit
Instructions to make Pindang Sat Ikan Petruk Goreng DaMuDza:
- Siangi ikan, cuci bersih, tiriskan.
- Masukkan semua bahan dan bumbu, rebus hingga air menyusut atau sat orang Jawa bilang. Diamkan beberapa saat lebih enak lagi kalau sudah menginap semalam.
- Panaskan minyak goreng sebentar ikannya. Bumbu² iris bisa ikut digoreng taburkan di atas ikan, sajikan dengan sayur favorit dan atau sambal. Dimakan sm nasi doang plus taburan bumbu iris gorengnya pun sudah nikmat.
- Hari ini ikannya saya pasangin dengan sayur loncom kangkung, gimbal udang dan ceplus cabe rawit putih. - (lihat resep)
So that is going to wrap it up for this special food pindang sat ikan petruk goreng damudza recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
