Hey everyone, welcome to our recipe page.it is Lester Pena. Today, I will show you a way to prepare a special dish, ikan patin goreng. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Ikan Patin Goreng is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ikan Patin Goreng is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ikan patin goreng using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Patin Goreng:
- Get 1 ekor ikan patin segar
- Prepare 1 buah jeruk nipis
- Make ready 3 siung bawang putih
- Prepare 3 sdt ketumbar bubuk
- Take 2 sdt kunyit bubuk
- Make ready 1 sdt kaldu jamur totole
- Make ready 1 sdt garam kasar
- Get 50 ml air
- Get 1 sdt tepung maizena
- Get secukupnya Minyak goreng
Instructions to make Ikan Patin Goreng:
- Bersihkan ikan, potong sesuai selera. Lumuri dengan air jeruk nipis kemudian diamkan sebentar, setelah itu cuci bersih.
- Haluskan bawang putih, tambahkan ketumbar bubuk, kunyit bubuk, garam dannkaldu jamur. Larutkan dengan sedikit air kemudian lumurkan ke ats potongan ikan yang sudah dicuci bersih. Diamkan 30 menit, masukkan kulkas.
- Panaskan minyak goreng, goreng potongan ikan yang sudah dilumuri bumbu tadi. Jika minyak meletup-letup, tambahkan 1 sdt tepung maizena kedalam penggorengan, letupan minyak langsung hilang. Angkat setelah coklat kekuningan.
So that is going to wrap it up for this exceptional food ikan patin goreng recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
