RECOMMENDED! Secret Recipe Ikan bakar sambal matah

Ikan bakar sambal matah

Hello everybody, hope you’re having an incredible day today.it is Charlie Holland. Today, I’m gonna show you how to prepare a special dish, ikan bakar sambal matah. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Ikan bakar sambal matah is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ikan bakar sambal matah is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ikan bakar sambal matah using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ikan bakar sambal matah:
  1. Take 2 ekor ikan ukuran sedang
  2. Make ready 10 siung bawang merah
  3. Get 1 batang sereh
  4. Take 8 buah cabe rawit
  5. Make ready Terasi
  6. Get 1 buah jeruk limau
  7. Get 12 buah jeruk nipis
  8. Prepare Garam
  9. Prepare Micin
  10. Prepare 2 sdm minyak goreng
Instructions to make Ikan bakar sambal matah:
  1. Lumuri Ikan yang sudah dibersihkan dengan perasan jeruk nipis & garam lalu panggang selama 30 menit
  2. Iris tipis bawang merah, cabe rawit & sereh. Bakar ½ potong terasi
  3. Campurkan 2sdm minyak goreng pada semua bumbu yg sudah di iris & perasan jeruk limau lalu masukkan garam & micin secukupnya serta terasi yg sudah di bakar. Remas semua bumbu hingga lemas. Jika ingin tekstur sambal yang lebih renyah lewati tahap meremas bumbu namun panasi minyak terlebih dahulu sebelum di campurkan. Koreksi rasa & dapat disajikan

So that’s going to wrap this up with this special food ikan bakar sambal matah recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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