Hello everybody, hope you’re having an incredible day today.it’s Theresa Bradley. Today, I’m gonna show you how to make a distinctive dish, ikan goreng tepung saus mentega. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Ikan Goreng Tepung Saus Mentega is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ikan Goreng Tepung Saus Mentega is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ikan goreng tepung saus mentega using 22 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ikan Goreng Tepung Saus Mentega:

1. Get 350 gram (2 fillet) ikan kakap fillet
2. Make ready 1 pak kecil tepung bumbu crispy (merk apa saja boleh)
3. Make ready 1 butir telur, kocok lepas
4. Take Bahan perendam:
5. Get 2 iris jeruk nipis, ambil airnya
6. Make ready 2 sdt saus tiram
7. Prepare 1 sdt kecap asin
8. Get secukupnya Merica
9. Prepare ¹⁄₂ sdt kaldu ayam atau jamur bubuk
10. Take Saus mentega:
11. Make ready 1 sdm margarin
12. Make ready ¹⁄₄ buah bawang bombay, potong kotak
13. Take 2 siung bawang putih, iris tipis
14. Get 1 sdt kecap asin
15. Make ready 1 sdm saus tiram
16. Make ready ¹⁄₂ sdt kaldu ayam atau jamur bubuk
17. Prepare 1-2 sdm kecap manis
18. Get Optional: gula pasir bila suka lebih manis
19. Prepare 1 sdm kecap atau saus Inggris
20. Get 100-150 mL air (sesuai supaya rasa asin pas)
21. Get Merica hitam atau merica bubuk
22. Prepare 1-2 sdt tepung maizena atau tapioka, cairkan dengan sedikit air dingin

Steps to make Ikan Goreng Tepung Saus Mentega:

1. Potong fillet sesuai selera. - Rendam dengan bumbu perendam selama minimal 2 jam. - Setelah 2 jam, lumuri setiap potong ikan dengan tepung bumbu kemudian telur dan terakhir tepung bumbu. Sisihkan di atas piring datar. - Siapkan wajan penggorengan dan goreng dengan api sedang hingga cokelat keemasan dan matang. - Untuk saus mentega: lelehkan margarin. Tumis bawang bombay dan bawang putih hingga wangi.
2. Bumbuhi dengan kecap asin, saus tiram, kecap manis, kecap Inggris, merica, kaldu bubuk dan optional gula pasir. Tuang air dan didihkan. Koreksi rasa dan terakhir kentalkan dengan air tepung maizena atau tapioka. - Masukkan ikan goreng dan segera aduk rata. - Sajikan segera dengan irisan daun bawang.

So that’s going to wrap this up for this special food ikan goreng tepung saus mentega recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!