STEP-BY-STEP GUIDE! How to Make Fish and Chips (Ikan goreng tepung)

Fish and Chips (Ikan goreng tepung)

Hey everyone, welcome to my recipe site.it is Alice Erickson. Today, we’re going to make a distinctive dish, fish and chips (ikan goreng tepung). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Fish and Chips (Ikan goreng tepung) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish and Chips (Ikan goreng tepung) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fish and chips (ikan goreng tepung) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish and Chips (Ikan goreng tepung):
  1. Make ready 400 gr ikan fillet (me; Haddock)
  2. Prepare 12 cup tepung terigu
  3. Take 1 sdt garam
  4. Get 1 sdt cabe bubuk (kalo pedas 12 sdt)
  5. Take 14 sdt lada hitam
  6. Get Minyak utk menggoreng
Instructions to make Fish and Chips (Ikan goreng tepung):
  1. Siapkan bahan
  2. Aduk rata tepung dan semua bumbu
  3. Balurkan tepung ke ikan sampai bener2 menempel
  4. Goreng ikan di minyak yg sudah di panaskan, balik sekali.
  5. Setelah kering, angkat dan tiriskan.
  6. Hidangkan bersama kentang goreng, saus pelengkap.

So that is going to wrap it up with this special food fish and chips (ikan goreng tepung) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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