Hello everybody, I hope you are having an amazing day today.it’s Nina Hale. Today, we’re going to prepare a special dish, resep ikan bawal goreng sederhana (ala taiwan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Resep Ikan bawal goreng sederhana (ala Taiwan) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Resep Ikan bawal goreng sederhana (ala Taiwan) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have resep ikan bawal goreng sederhana (ala taiwan) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Resep Ikan bawal goreng sederhana (ala Taiwan):

1. Make ready 1 ekor ikan bawal
2. Make ready 4 iris jahe di potong korek api
3. Prepare garam secukup nya
4. Make ready 2 Sdm minyak goreng
5. Prepare arak masak (aku gak pake karna gak punya)

Instructions to make Resep Ikan bawal goreng sederhana (ala Taiwan):

1. Cuci ikan,kerat dan lumuri dengan garam secukup nya. apabila ada arak masak lumuri sedikit agar amis hilang
2. Panas kan wajan dan tumis jahe dengan 2 sdm minyak goreng,kemudian masuk kan ikan nya,goyang2 kan wajan agar ikan tak lengket kemudian tutup wajan nya agar ikan cepat matang,pakai lah api sedang - - kemudian besar kan api sebelum ikan di balik,balik ikan pakai api besar,lanjut pakai api sedang
3. Note : Apabila wajan anda lengket sebaik nya lumuri badan ikan dengan sedikit tepung maezena / tapiokan tipis saja dan sering goyang2 goyang kan wajan

So that is going to wrap this up with this exceptional food resep ikan bawal goreng sederhana (ala taiwan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!