THIS IS IT! Secret Recipe Ikan Mas Goreng Sambel Pedas

Ikan Mas Goreng Sambel Pedas

Hey everyone, welcome to our recipe page.it is Wayne Silva. Today, we’re going to prepare a special dish, ikan mas goreng sambel pedas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Ikan Mas Goreng Sambel Pedas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ikan Mas Goreng Sambel Pedas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ikan mas goreng sambel pedas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ikan Mas Goreng Sambel Pedas:
  1. Take 1 kg ikan mas ukuran sedang, potong 2
  2. Get Jeruk nipis
  3. Prepare Sedikit garam untuk marinasi ikan
  4. Prepare 8 siung bawang merah
  5. Get 6 siung bawang putih
  6. Get 12 sdt garam
  7. Make ready 12 sdt kaldu jamur
  8. Make ready 40 biji cabe rawit merah (sesuai selera)
  9. Take 6 buah tomat besar
Instructions to make Ikan Mas Goreng Sambel Pedas:
  1. Marinasi ikan dgn jeruk dan garam secukupnya selama 10 menit. Potong2 memanjang bawang merah dan bawang putih.
  2. Cabe rawit merah dan tomat di masak dl. Lalu di blender setengah halus. Lalu masukkan garam dan kaldu jamur, aduk rata. Sisihkan dl.
  3. Goreng ikan mas sampe matang. Tiriskan.
  4. Siapkan wajan, tumis bawang merah dan bawang putih sampe wangi dan layu, lalu masukkan cabe yg sdh di blender td. Masak sebentar lalu masukkan ikan mas goreng. Tes rasa….Aduk sampe tercampur rata dan siap di sajikan. Gampang bangat kan…..

So that’s going to wrap it up with this exceptional food ikan mas goreng sambel pedas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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