WORTH A TRY! Recipe Ikan Nila Goreng

Ikan Nila Goreng

Hey everyone, hope you are having an incredible day today.it is Timothy Ellis. Today, I will show you a way to make a distinctive dish, ikan nila goreng. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Ikan Nila Goreng is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ikan Nila Goreng is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ikan nila goreng using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Nila Goreng:
  1. Get 1 ekor ikan Nila ukuran sedang
  2. Prepare 1 buah jeruk nipis
  3. Get 3 siung bawang putih
  4. Prepare 12 sdt kunyit bubuk
  5. Take 12 sdt ketumbar bubuk
  6. Prepare 1 sdt garam (tambah jika kurang asin)
  7. Take Secukupnya penyedap rasa
  8. Take 500 ml minyak goreng
Steps to make Ikan Nila Goreng:
  1. Bersihkan ikan nila buang isi perutnya,, bersihkan juga sisik ikan nya jangan lupa… Setelah dicuci bersih sisihkan,, lumuri dengan perasan jeruk nipis lalu bilas lagi dengan air… Belah ikan nila melebar tapi jangan terputus…
  2. Haluskan bawang putih dengan garam,, kemudian bumbui ikan dengan menambahkan kunyit bubuk, ketumbar bubuk, penyedap rasa balur ikan dengan merata jika kurang asin tambahkan garam sesuai selera,, diamkan 10 menit. Lalu goreng ikan diminyak panas dengan api sedang sampai kering jangan lupa gunakan wajan anti lengket… Setelah matang sajikan dengan sambal dan nasi hangat…

So that’s going to wrap it up for this exceptional food ikan nila goreng recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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