Hello everybody, hope you are having an amazing day today.it’s Cora Carpenter. Today, I’m gonna show you how to make a distinctive dish, ikan bakar teplon bumbu kecap jeletot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Ikan bakar teplon bumbu kecap jeletot is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ikan bakar teplon bumbu kecap jeletot is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ikan bakar teplon bumbu kecap jeletot using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ikan bakar teplon bumbu kecap jeletot:

1. Prepare 1 ekor ikan bawal
2. Make ready 1 buah tomat
3. Take Secukupnya cabai rawit
4. Prepare 3 buah bawang merah
5. Take Secukupnya kecap
6. Take Secukupnya garam
7. Prepare Secukupnya penyedap rasa

Instructions to make Ikan bakar teplon bumbu kecap jeletot:

1. Bersihkan ikan kemudian lumuri dengan garam. Biarkan garam meresap kira kira 30 menit.
2. Sambil nunggu garam meresap siapkan bumbu kecap jeletot. Yaitu dengan mengiris tomat menjadi dadu kecil, mengiris bawang merah dan goreng setengah matang, dan mengiris cabai rawit. Campurkan ke 3 bahan bumbu tadi dan tambahkan kecap, garam dan penyedap rasa. Tes rasa dan sisihkan.
3. Bakar ikan bawal di atas teplon panas sampai matang dan kering. Agar cepat matang teplon ditutup dan jangan lupa ikan dibalik.
4. Setelah ikan matang angkat dan siram dengan bumbu kecap jeletotnya.
5. Ikan bakar teplon bumbu kecap jeletot siap sisantap.

So that is going to wrap it up with this special food ikan bakar teplon bumbu kecap jeletot recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!