Hey everyone, hope you’re having an amazing day today.it’s Matilda Fitzgerald. Today, I will show you a way to prepare a distinctive dish, ikan kembung goreng siram sambal tomat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Ikan Kembung Goreng Siram Sambal Tomat is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ikan Kembung Goreng Siram Sambal Tomat is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ikan kembung goreng siram sambal tomat using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ikan Kembung Goreng Siram Sambal Tomat:

1. Take 1 kg ikan kembung
2. Make ready 1 sdt garam (resep asli Himalaya Salt)
3. Make ready 1 sdm ketumbar bubuk
4. Get 1 sdt kunyit bubuk
5. Prepare 2 bh jeruk songkit
6. Take Sambal Tomat (lihat resep)

Steps to make Ikan Kembung Goreng Siram Sambal Tomat:

1. Siapkan bahannya.
2. Ikan Gembung dicuci bersih dan diberi perasan jeruk, garam, kunyit bubuk dan ketumbar bubuk. Aduk rata simpan di kulkas selama 1 jam.
3. Goreng ikan Kembung hingga matang. Angkat dan tiriskan.
4. Beri siraman sambal tomat diatas ikan goreng.
5. Sajikan bersama lalapan.

So that is going to wrap this up for this special food ikan kembung goreng siram sambal tomat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!