Hello everybody, welcome to our recipe page.it’s Sallie Beck. Today, I will show you a way to prepare a distinctive dish, ikan goreng kremes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Ikan Goreng Kremes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ikan Goreng Kremes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ikan goreng kremes using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Goreng Kremes:
- Make ready 2 ekor ikan (diresep ini ikan seabass)
- Take 1 buah Jeruk nipis
- Prepare Garam
- Take Minyak untuk menggoreng
- Get Bumbu marinasi, haluskan
- Prepare 4 bawang putih
- Prepare seruas Kunyit bakar
- Make ready 1 kemiri
- Prepare Garam, lada, penyedap
- Get Bahan kremes
- Take 300 ml Air es
- Take 12 sdm tep sagu
- Get 2 sdm tep beras
- Get 2 putih telur
- Take 1 kuning telur
- Prepare 2 bawang putih + 4 bawang merah haluskan
- Make ready 1⁄2 sdt baking powder
- Get 1⁄4 sdt kunyit bubuk
- Prepare sesuai selera Garam, lada, penyedap,
Instructions to make Ikan Goreng Kremes:
- Bersihkan ikan, kucuri dgn jeruk nipis dan sedikit garam. Sisihkan
- Bilas ikan, campur dengan bahan marinasi. Simpan kulkas 1 jam
- Siapkan minyak goreng. Tunggu panas. Aduk rata bahan kremes. Celup ikan kedalam bahan kremes, goreng ikan, langsung disusul dengan menuang bahan kremes melalui jari2 tangan dgn gerakan memutar. Setelah bahan kremes agak set, kumpulkan diatas ikan. Tggu hingga ikan kering, balik. Goreng hingga matang
So that’s going to wrap it up for this special food ikan goreng kremes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
