Hello everybody, welcome to our recipe site.it is Jane Hanson. Today, I’m gonna show you how to make a special dish, ikan goreng sambal kecombrang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Ikan Goreng Sambal Kecombrang is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ikan Goreng Sambal Kecombrang is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ikan goreng sambal kecombrang using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Goreng Sambal Kecombrang:

1. Take 1 kg ikan Nila (atau ikan lain yang dagingnya tebal)
2. Make ready 5 buah cabai merah
3. Get 5 buah cabai rawit
4. Make ready 3 siung bawang merah
5. Make ready 1 siung bawang putih
6. Take 1 buah kecombrang
7. Take 1 buah tomat
8. Prepare Secukupnya garam
9. Get Secukupnya kaldu jamur
10. Take 1 sendok teh kecap ikan

Steps to make Ikan Goreng Sambal Kecombrang:

1. Bersihkan ikan. Lumuri dengan asam jeruk nipis dan garam. Biarkan 5 menit kemudian goreng hingga kecoklatan.
2. Selagi menggoreng ikan sambil siapkan sambal. Potong-potong cabai merah, cabai rawit, bawang merah, tomat seukuran ¹⁄₂ cm. Cacah bawang putih. Iris kecombrang.
3. Panaskan minyak goreng, tumis bahan sambal. Tambahkan garam, kaldu jamur dan kecap ikan.
4. Suir daging ikan yang sudah digoreng (biar lebih enak makannya ya bun, ga kena duri). Siram sambal ke suiran ikan.

So that’s going to wrap it up for this special food ikan goreng sambal kecombrang recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!