WORTH A TRY! How to Make Ikan kembung sambal goreng Petai

Ikan kembung sambal goreng Petai

Hello everybody, I hope you’re having an amazing day today.it’s Hattie Holland. Today, I’m gonna show you how to make a special dish, ikan kembung sambal goreng petai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Ikan kembung sambal goreng Petai is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ikan kembung sambal goreng Petai is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ikan kembung sambal goreng petai using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ikan kembung sambal goreng Petai:
  1. Take 4 ekor ikan kembung
  2. Prepare 5 papan petai
  3. Get 7 cabe rawit merah
  4. Get 15 cabe merah besar
  5. Prepare 4 siung bawang putih
  6. Get 5 siung bawang merah
  7. Get 1 ruas lengkuas
  8. Take 2 batang serai
  9. Prepare 2 lembar daun salam
  10. Make ready 4 lembar daun jeruk
  11. Prepare 1 bungkus Terasi udang
  12. Get secukupnya Minyak goreng
  13. Make ready 1 sendok teh garam
  14. Prepare 1 sendok teh gula
  15. Get 12 bungkus Penyedap rasa (saya pakai Royco sapi)
  16. Get 1 buah Jeruk nipis
  17. Take 1 buah tomat
Steps to make Ikan kembung sambal goreng Petai:
  1. Cuci bersih ikan kembung, lalu bumbui dengan sedikit garam dan kucurkan dengan air perasan jeruk nipis. Lalu sisihkan
  2. Haluskan bawang putih, bawang merah, cabe rawit, cabe merah besar, tomat dan terasi. Lalu geprek lengkuas dan serai. Jangan lupa pisahkan petai dari kulitnya
  3. Goreng setengah garing ikan kembung yang sudah di bumbui, lalu angkat sisihkan didalm piring saji. Selanjutnya tumis bumbu yg sudah di haluskan tambahkan daun jeruk, Daun salam, serai geprek, lengkuas geprek. Tambahkan garam, gula dan penyedap rasa. Terkahir Masukan petai, koreksi rasa jika sudah dirasa pas angkat dan siram diatas ikan kembung yang sudah di goreng tadi.

So that’s going to wrap this up with this exceptional food ikan kembung sambal goreng petai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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