Hey everyone, welcome to our recipe site.it is Sam Fernandez. Today, I will show you a way to make a distinctive dish, kotel(kerupuk ikan basah) goreng khas situbondo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Kotel(kerupuk ikan basah) goreng khas Situbondo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kotel(kerupuk ikan basah) goreng khas Situbondo is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kotel(kerupuk ikan basah) goreng khas situbondo using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kotel(kerupuk ikan basah) goreng khas Situbondo:

1. Prepare 150 gr daging ikan. Bisa ikan apa aja
2. Prepare 200 gram tepung kanji/tapioka
3. Take 2 sdm tepung terigu
4. Get 4 siung bawang putih
5. Take 1 sdt garam
6. Get 1 sdt kaldu(saya pakai royco sapi)
7. Make ready secukupnya Air hangat

Steps to make Kotel(kerupuk ikan basah) goreng khas Situbondo:

1. Siapkan daging ikan. Bisa pakai ikan apa aja. Saya pakai ikan kayak foto dibawah. Kalo didaerah saya namanya ikan Jenggelek, banyak dagingnya.
2. Ulek atau blender daging ikan, bawang putih, garam dan kaldu. Awalnya mau saya ulek tapi tiba2 males ngulek jadi beralih ke blender 😅
3. Setelah daging diblender/diulek. Campurkan dengan tepung dan tambahkan air sedikit demi sedikit sampai adonan kalis dan bisa dibentuk
4. Bentuk adonan melonjong kemudian kukus kurang lebih 20-25menit. Alas kukusan dikasih daun atau plastik ya biar ga lengket. Diolesi minyak masih tetep lengket soalnya
5. Setelah matang, taruh kerupuk ikan yg sudah jadi ke dalam kulkas agar lebih padat dan gampang diiris
6. Iris kerupuk ikan kemudian goreng. Irisnya sesuaikan ya jgn terlalu tipis atau tebal. Sajikan hangat bersama petis atau cocolan lainnya sesuai selera.

So that’s going to wrap it up for this special food kotel(kerupuk ikan basah) goreng khas situbondo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!