Hey everyone, hope you are having an amazing day today.it’s Wayne Wright. Today, I will show you a way to make a special dish, 10. ikan bakar bumbu cobek khas sunda ala restoran rindu alam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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1. IKAN BAKAR BUMBU COBEK KHAS SUNDA ALA RESTORAN RINDU ALAM is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. 10. IKAN BAKAR BUMBU COBEK KHAS SUNDA ALA RESTORAN RINDU ALAM is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 10. ikan bakar bumbu cobek khas sunda ala restoran rindu alam using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 10. IKAN BAKAR BUMBU COBEK KHAS SUNDA ALA RESTORAN RINDU ALAM:

1. Make ready 3 ekor Ikan Mujair (saya 1 ekor ikan sungai ukuran ½ kg)
2. Get BUMBU OLES :
3. Prepare 150 gram Margarin (saya 50 gram)
4. Prepare Secukupnya kecap manis (saya 3 sendok makan)
5. Make ready BUMBU COBEK :
6. Prepare 2 butir Bawang merah (saya 3 butir)
7. Take 2 siung Bawang putih (saya 3 siung)
8. Make ready Sesuai selera Cabai rawit (saya 15 buah)
9. Get 1 buah Cabai merah (tambahan dari saya)
10. Make ready 1 blok Terasi (saya 1 bungkus ukuran 6 gram)
11. Make ready 1 cm Kencur (saya 1 ruas jari)
12. Take 1 cm Jahe (saya 1 ruas jari)
13. Make ready 1 sendok makan Gula pasir (tambahan dari saya)
14. Make ready Secukupnya Gula merah (saya 1 sendok makan)
15. Take Secukupnya Garam (saya 1 sendok teh)
16. Make ready ¹⁄₂ sendok teh Penyedap rasa (tambahan dari saya / optional)
17. Prepare Secukupnya Air panas (saya 50 ml)

Instructions to make 10. IKAN BAKAR BUMBU COBEK KHAS SUNDA ALA RESTORAN RINDU ALAM:

1. Ikan dibelah 2 seperti ikan asin. Cuci bersih. Sisihkan.
2. Buat bumbu oles : lelehkan margarin hingga mencair.
3. Tambahkan kecap manis, aduk-aduk hingga rata. Lalu olesi ke seluruh badan ikan yang akan dibakar.
4. Bakar ikan di atas arang atau pemanggang dengan posisi terbalik terlebih dahulu sambil sesekali diolesi dengan bumbu oles. Lalu balik ikan dengan pelan-pelan supaya jangan hancur, bakar lagi hingga matang sambil sesekali diolesi dengan bumbu oles.
5. Sambil menunggu ikan matang, siapkan bumbu cobek. Sangrai bawang merah, bawang putih, cabai rawit, cabai merah, terasi, kencur, dan jahe.
6. Lalu ulek bersama gula pasir, gula merah, garam, dan penyedap rasa. Ulek kasar saja, jangan terlalu halus. Tambahkan air panas, koreksi rasanya.
7. Setelah ikan bakar matang, angkat, lalu siram bumbu cobek ke permukaannya. Bisa disajikan dengan sambal kecap juga.
8. CATATAN : - - Untuk jenis ikan, bisa menggunakan ikan apa saja. - - Kalau ingin bumbu bakar lebih meresap ke dalam daging ikan, diamkan dulu ikan beberapa saat setelah diolesi sebelum dibakar. - - Saat membakar ikan, cukup sekali balik supaya tidak hancur. - - Ikan bakar bisa disajikan dengan sayur pendamping sesuai selera, baik lalapan maupun sayuran berkuah. Bisa juga ditambah tahu goreng, tempe goreng, dan terong goreng. - - Untuk tingkat kepedasan, bisa diatur sesuai selera.

So that’s going to wrap this up for this special food 10. ikan bakar bumbu cobek khas sunda ala restoran rindu alam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!