Hey everyone, welcome to our recipe site.it is Timothy Lee. Today, I will show you a way to prepare a special dish, ikan tilapia goreng tepung saos asam manis. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Ikan Tilapia Goreng Tepung Saos Asam Manis is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ikan Tilapia Goreng Tepung Saos Asam Manis is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ikan tilapia goreng tepung saos asam manis using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Tilapia Goreng Tepung Saos Asam Manis:

1. Prepare 100 gram ikan tilapia / nila fillet
2. Get 4 tetes cuka masak
3. Get ¹⁄₂ sdt garam
4. Take ¹⁄₄ butir bombay, iris tipis
5. Get 1 batang daun bawang, iris, pisahkan batang putih dan daun hijau
6. Prepare 2 siung bawang putih
7. Prepare 1 butir tomat ukuran kecil, iris
8. Prepare 100 ml air
9. Prepare 3-4 sdm saos tomat
10. Get 1 sdm munjung gula merah iris
11. Prepare ¹⁄₂ sdt kaldu penyedap

Instructions to make Ikan Tilapia Goreng Tepung Saos Asam Manis:

1. Iris ikan selebar 2 senti, kucuri cuka masak dan garam, biarkan 15 menit, lalu balur ikan dengan pelapis basah, lalu gulingkan ke tepung, goreng hingga selesai, tiriskan (yang kefoto baru setengah porsi ikan yg dgoreng)
2. Tumis bawang putih, bombay dan bawang daun hingga harum, masukkan irisan tomat merah, tambahkan saos tomat, irisan gula merah dan kaldu penyedap
3. Tuang air, aduk dan masak hingga saus mendidih, koreksi rasa, tambahkan irisan daun bawang hijau, lalu masukkan ikan tepungnya, aduk perlahan supaya tercampur bumbu tapi jangan sampai ikan hancur ya
4. Sajikan, jika mau versi pedas bisa ditambah cabe hijau utuh

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