Hey everyone, welcome to our recipe site.it is Chad Burke. Today, I will show you a way to prepare a distinctive dish, ikan dori goreng tepung. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Ikan Dori Goreng Tepung is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ikan Dori Goreng Tepung is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ikan dori goreng tepung using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ikan Dori Goreng Tepung:
- Make ready 500 gr ikan dori fillet
- Make ready Secukupnya minyak untuk menggoreng
- Prepare Bumbu marinasi
- Get 1⁄2 buah jeruk nipis
- Prepare 1 sdt garam
- Prepare Bahan balutan
- Make ready 1 butir telur
- Make ready 1 siung bawang putih, haluskan
- Prepare 1 sdt garam
- Make ready 1 sachet lada bubuk
- Make ready 4 sdm terigu
- Get 4 sdm tepung beras
- Prepare Pelengkap
- Take Bon cabe/ cabe bubuk
Steps to make Ikan Dori Goreng Tepung:
- Potong dadu ikan dori. Marinasi dengan air jeruk nipis dan garam. Diamkan minimal 5 menit. Kemudian cuci bersih.
- Aduk telur, garam, bawang putih dan lada bubuk dalam mangkuk. Masukkan ikan ikan dori. Aduk rata.
- Siapkan tepung, aduk rata. Masukkan ikan ke dalam tepung. Balur rata ke seluruh permukaan ikan.
- Panaskan minyak. Goreng ikan dori hingga keemasan. Angkat dan tiriskan. Bila sudah hilang uap panasnya, bisa ditaburi bon cabe atau cabe bubuk.
So that is going to wrap it up with this exceptional food ikan dori goreng tepung recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
